CALLING BUDDING JUNIOR CHEFS!

Let your kids learn to be open to new experiences and be comfortable trying new things!

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After all, being a chef requires a resilient mindset and creative problem-solving skills to figure out what to do when things go wrong and to come up with good solutions.

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They will learn fascinating facts around the kitchen,

pick up life skills and be confident enough to surprise you with their new-found learning!

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Are you up for the challenge?

 

On the Chef's Menu:

Pizza

Mexican Quesadillas

Healthy Muffins ​

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Skills developed:

Collaboration

Critical Thinking

Creativity

Social skills

Focus

Impulse Control

Mental Flexibility

Resilience

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Levels:

N2 - P2 students

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Schedule:

5 - 6 December

10:00 am to 4:00 pm

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Price:

$480

10% off if you bring 2 more friends!

5% off for all TLE students

5% Early bird discount

[ends 31/10]

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Learn more about the 4Qs here