THE LITTLE CHEF'S CAMP

CALLING BUDDING JUNIOR CHEFS!


Let your kids learn to be open to new experiences and be comfortable trying new things!

After all, being a chef requires a resilient mindset and creative problem-solving skills to figure out what to do when things go wrong and to come up with good solutions.

They will learn fascinating facts around the kitchen,

pick up life skills and be confident enough to surprise you with their new-found learning!

Are you up for the challenge?

 

On the Chef's Menu:

French Toast

Mexican Quesadillas

Fluffy Pancakes

Skills developed:

Collaboration

Critical Thinking

Creativity

Social skills

Focus

Impulse Control

Mental Flexibility

Resilience

Levels:

N2 - P2 students

Schedule:

18 - 20 March

9:00 am to 1:00 pm

Price:

$480

10% off for TLE kids!

5% off for siblings!

Learn more about the 4Qs here

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